Taco Bell introduces grilled cheese experience with Burrito & Quesadilla
With the introduction of the Grilled Cheese Burrito and Quesadilla, Taco Bell, the world's foremost Mexican-inspired restaurant brand, introduces two more delectable products for its consumers.
Taco Bell India's diverse product selection now includes the Grilled Cheese – Burrito and Quesadilla. Consumers can now enjoy the authentic cheese experience they deserve at an introductory price of Rs 129 for vegetarians and Rs 149 for non-vegetarians. The brand's goal with this new introduction is to present its followers with a fulfilling yet unapologetic experience with each mouthful of the product.
The Grilled Cheese Burrito and Quesadilla are ideal for a delectable treat. While the former is a soft tortilla roll stuffed with the brand's distinctive unique ingredients such as two mix cheese, spicy ranch sauce, and jalapeno rice, the latter is a soft grilled tortilla stuffed with plenty of cheesy delight and creamy jalapeno sauce.
Gaurav Burman, director of Burman Hospitality, Taco Bell's exclusive franchise partner in India, commented on the new launch, "We are ecstatic for consumers to try these never-before-seen additions to our product portfolio that feature grilled cheese on the outside and two blend cheese on the inside, an absolute must-have for all die-hard cheese fans." Our prior menu expansions, such as the Taco Party Feast and Best of Bell, had a resounding consumer response, and we are confident that both of our new and distinctive items will continue to win hearts.”
After the introductory time, each product will be sold à la carte for Rs 149 (vegetarian variation) and Rs 169 (non-vegetarian variant) (for non-vegetarian variant). They are available on all platforms – online, contactless dine-in, and take-away – and come with a high level of security.
Taco Bell Corp., a subsidiary of Yum! Brands, Inc., is a globally recognised Mexican-inspired restaurant company that serves customizable tacos, burritos, and other delicacies made with fresh, high-quality ingredients to 42 million customers weekly. It runs approximately 7000 restaurants in over 30 countries, including the United States.