Plant-based and/or fish diets may help lessen severity of COVID-19 infection

Plant-based and/or fish diets may help lessen severity of COVID-19 infection

Plant-based or fish (pescatarian) diets might help lower the probability of developing mild to severe COVID-19 disease, suggest that the findings of a six-country study, published in the online journal BMJ Nutrition Prevention & Health.

They have been correlated with 73% and 59% lower chances, respectively, of acute illness, the findings suggest.

Several studies have indicated that diet may have an significant role in symptom severity and disease duration of COVID-19 disease. However, as yet, there is very little evidence to confirm or refute this concept.

To research this further, the researchers brought on the poll responses of 2884 frontline physicians and nurses who have extensive exposure to SARS-CO-v2, the virus responsible for COVID-19 disease, working in France, Germany, Italy, Spain, the UK and the US.

The participants were all part of a worldwide community of healthcare professionals enrolled with the research Healthcare Globus network for health care marketplace study. The investigators used this system to recognize clinicians at elevated risk of COVID-19 disease as a consequence of the own jobs.

The online survey, which conducted between July and September 2020, was developed to elicit detailed information regarding respondents' dietary patterns, dependent on a 47-item food frequency survey, over the preceding calendar year, and the harshness of any COVID-19 ailments they'd had, with objective criteria.

The survey also gathered information about personal history, medical history, drug use, and way of life.

The several diets have been blended into plant-based (high in vegetables, legumes, and nuts,( and reduced in legumes and red and processed meats); pescatarian/plant-based (as previously, but with additional fish/seafood); and low carb-high protein diets.

Some 568 respondents (instances ) stated they'd experienced signs consistent with COVID-19 disease or no signs but a positive swab test for the disease; 2316 stated they had not had some symptoms/tested favorable (comparison group).

One of the 568 instances, 138 clinicians stated they'd had moderate to severe COVID-19 disease; the staying 430 stated they'd had very mild to moderate COVID-19 disease.

After factoring in many potentially influential factors, such as age, ethnicity, health specialty, and lifestyle (smoking, physical activity), respondents who stated that they ate plant-based diets' or plant-based/pescatarian diets needed, respectively, 73% and 59 percent reduced likelihood of moderate to severe COVID-19 disease, compared with people who did not have these dietary routines.

And in comparison with people who stated they ate a plant-based diet, individuals who stated they ate a minimal carb-high protein diet had almost 4 times the likelihood of moderate to severe COVID-19 disease.

These institutions held true if weight (BMI) and co-existing health conditions were also factored in.

However, no association was detected between any kind of diet and the risk of contracting COVID-19 disease or span of the following disease.

That is an observational study, and so can not establish cause, just significance. In addition, it relied on individual remember instead of on objective tests, and also the definition of specific dietary patterns may vary by state, point from that the investigators.

Men outnumbered women in the analysis, so the findings might not be related to girls, they include.

But plant-based diets are full of nutrients, particularly phytochemicals (polyphenols, carotenoids), minerals and vitamins, all of which can be important for a healthy immune system, say the investigators.

And fish is also an important source of vitamin D and also omega-3 fatty acids, each of which have anti inflammatory properties, they include.

"Our results imply that a nutritious diet full of nutrient dense foods might be considered for defense from acute COVID-19," they conclude.

"The tendencies in this research are restricted by study size (little numbers with a verified positive test) and layout (self-reporting on symptoms and diet ) so caution is required in the interpretation of these findings," comments Deputy Chair of their NNEdPro Nutrition and COVID-19 Taskforce, Shane McAuliffe.

"but a high excellent diet is essential for mounting a decent immune response, which in turn can affect susceptibility to disease as well as its seriousness."

He adds:"This research highlights the need for much better potential studies on the association between diet, nutritional status and COVID-19 results"