iD Fresh designs Dosa Maker enabling perfection of round shape

iD Fresh designs Dosa Maker enabling perfection of round shape

Id Fresh has devised and produced a Dosa Maker that helps users achieve the exact round form of the south Indian breakfast staple. That's why the Bengaluru-based firm came up with an easy-to-use Dosa maker, so that people can enjoy their favourite dish without having to go through the hassle of making one themselves.

"The Dosa Maker has been intended to address kitchen issues that many people confront. Because of the vada maker's popularity, we've been working on it for a few years now "The CEO and co-founder of iD Fresh Food, PC Mustafa, stated this. Conceptualized and developed by the in-house design team at iD led by Abdul Nazer, co-founder of iD Fresh Food They realised that making a perfectly round, crispy Dosa with the appropriate thickness is a joy.

iD continues to find innovative solutions to everyday consumer problems by relying on common sense and a willingness to try new things. This problem was solved within three months. Mustafa told FnB News that the product is currently under production and would be released early next year.

"We haven't yet decided on a manufacturing facility or firm for this product. It's time for the costing and marketing strategy to begin, "he continued. Even while pan cake spreading tools are widely accessible, one company believes its dosa maker is unique. As of 2018, the company's vada maker still promises "perfectly formed vadas with a hole in the middle for which patents are filed for its unique nozzle design under the Patent Cooperation Treaty (PCT)"

Premji Invest and Helion Venture Partners support the company, which began operations in 2005 and now employs more than 1,500 people in more than 45 cities across India, the United States, and the United Arab Emirates. With 30,000 retail outlets, it can produce 65,000 kg of Idly/Dosa batter per day, in addition to other items such as Parotas, Vada batter (which includes chapati and paneer), and Chapati. One of its best-known products is its coffee drink and bread, which Indian working women may readily get their hands on for a hearty start to the day.

In addition, the company made the switch to organic products and operations a few years ago. From the Agricultural and Processed Food Export Development Authority (APEDA), the National Program for Organic Production (NPOP), the USDA, and Jaivik Bharat, under the Food Standards Authority of India, it has received certifications from these organisations (FSSAI).

South Indian breakfast staples like dosa and idli are famed for their home-made method of preparation in ultra-hygienic factories with the best food production and processing systems and state-of-the-art technology to give entirely natural and preservative-free ready-to-cook food.